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Kocide 3000 Fungicide bactericide with Copper Hydroxide 4LB

    Kocide 3000 Fungicide bactericide with Copper Hydroxide 4LB

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    $74.50
      Size/Description Price Qty
    Kocide 3000 Fungicide bactericide with Copper Hydroxide 4LB Kocide 3000 Fungicide bactericide with Copper Hydroxide 4LB $74.50
    Total Price:$74.50
    DuPont™ Kocide® 3000 fungicide/bactericide is formulated with state-of-the-art technology to protect against diseases in wheat, citrus, pepper, tomato tree nut, vine, fruit and has less of an impact to the environment.

    Kocide® 3000 fungicide/bactericide delivers increased bioactivity, better dispersion and longer residual for each pound of copper applied.

    Kocide® 3000 places a smaller load on the environment since less copper is applied per application. The DF formulation makes it even more mixer and applicator friendly. Kocide® 3000 mixes instantly in water and stays in suspension longer with low foaming for optimum dispersion and improved sprayability and tank stability.

    An improved formulation of Kocide. This formula contains 46.1% copper hydroxide (copper equivalent 30%) This is a finer grit of cupric hydroxide than the popular Kocide 2000. This newer product has many advantages. It should be applied at rates of around 50-60% of what Kocide 2000 required, meaning less metallic copper is exposed to the environment, while achieving even better disease control. It even has better dispersion the DF formulation. It mixes instantly in water for perfect dispersion. It stays in suspension longer and even has low foaming characteristics. It is much safer and easier to use, since it now carries a precise caution label, as opposed to the generic warning label on the old Kocide. Typical application rates are .5-1.75lb/acre for vegetables and field crops. Higher rates are recommended for tree type crops. 1 Tbs per 1000 sq ft of greenhouse crops is the equivalent of .5 lb/acre. A pesticide ID# is required for California commercial growers. Provides superior disease control in citrus and vegetable crops through its high level of active copper, providing for a more marketable crop at harvest.

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