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  • Your restaurant may have regular patrons – even those you want to avoid!
  • Unsightly, menacing cockroaches can impact your restaurant’s profitability and its reputation, not to mention the health of your customers and employees.
  • Lost or unhappy customers due to cockroach sightings can have a significant economic impact on your business.
  • Statistics show that one unsatisfied customer may tell up to 20 other people about their unpleasant experience.
  • Can you afford to take the chance of one of your customers spying a cockroach in your restaurant?
  • Cockroaches can cause problems like disruptions of electronic cash registers, computers, security devices, smoke detectors, etc. by invading and leaving debris in these sensitive areas.
  • They also contaminate food with their excrement and secrete an unpleasant odor which can permeate your restaurant environment.
  • Cockroaches have been identified by our public health agencies as a vector for tuberculosis, cholera, dysentery, salmonella, e. coli, typhoid and many other types of disease-producing bacteria.
  • This is why public health inspectors are adamant about cockroach control in restaurants.
  • Recently, cockroaches have been shown to be a major source of allergens affecting adults and children.
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